|
Our
Menu
Due to my passion for adventure and love
of food, I spent years traveling and working in many
countries throughout Europe, Turkey, and parts of
Asia. It is the combined knowledge I gained
through working with a variety of regional chefs, and my
great passion for all types of cuisine, i.e. i love to
eat, that gives our food at Mick and Craigs’ that little
something extra.
Drawing upon my experiences with both
European and Asian cuisine, I have tried to craft a menu
that brings together the best of all worlds. So although
most of our cuisine is based on European tradition, all
my dishes have an Asian influence.
The key to good food is fresh ingredients,
therefore I am an avid supporter of using local produce
and suppliers, and am always coming up with different
ideas on how to make the most of what can be found in
the local market. As Sihanoukville is a coastal town our
seafood is caught locally, our shrimp, barracuda or
snapper dishes are to die for.
Being a traveler myself, I understand the
need for comfort food, so on our menu you will find
international favourites such as hamburgers, pasta,
nachos, gourmet sandwiches, and an English breakfast
that will keep you going all day.
Over the years we have gained a good
reputation for our nightly specials. These dishes
include a hearty barbecue, sizzling Mexican, tasty
Indian and our famous Sunday roast, which has been
recommended by the New York Times.
Craig Warren
Executive
Chef |