It all began in 1997 when Mick rented a
small space, bought a couple of tables, some plastic
chairs, a pot or two and called himself a restauranteur.
Now some 10 years on, it has become one of Sihanoukville
longest standing institution.
The name was created in 1998, when Craig,
a qualified chef from England, became partner. More
tables, chairs, pots, pans, knives, and fork were
bought, a menu was created, and a reputation for quality
With their love for the country, Craigs'
expertise with food, and Mick's knowledge of the area,
they continued to slowly expand. In 2002, a Canadian
girl named Kim became the third partner. With years of
hospitality experience under her belt, it was just what
the restaurant needed. The partnership was sealed. It
Less than a year later, the trio took a
gamble and moved the restaurant closer to the beach.
Mick & Craig's today consists of a 50 seat
restaurant, with a 17 room guesthouse
If you need any information about our
services or if you need an assistance during
your trip to Sihanoukville, please don't hesitate to
contact us by
Mick&Craig's Restaurant and
Ochheuteal beach, neat the Golden Lions