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Due to my passion for adventure and love of food, I spent years traveling and working in many countries throughout Europe, Turkey, and parts of Asia.  It is the combined knowledge I gained through working with a variety of regional chefs, and my great passion for all types of cuisine, i.e. i love to eat, that gives our food at Mick and Craigs’ that little something extra.

Drawing upon my experiences with both European and Asian cuisine, I have tried to craft a menu that brings together the best of all worlds. So although most of our cuisine is based on European tradition, all my dishes have an Asian influence.

The key to good food is fresh ingredients, therefore I am an avid supporter of using local produce and suppliers, and am always coming up with different ideas on how to make the most of what can be found in the local market. As Sihanoukville is a coastal town our seafood is caught locally, our shrimp, barracuda or snapper dishes are to die for.

Being a traveler myself, I understand the need for comfort food, so on our menu you will find international favourites such as hamburgers, pasta, nachos, gourmet sandwiches, and an English breakfast that will keep you going all day.

Over the years we have gained a good reputation for our nightly specials.  These dishes include a hearty barbecue, sizzling Mexican, tasty Indian and our famous Sunday roast, which has been recommended by the New York Times.

Craig Warren
Executive Chef

Testimonials:


Really lovely place to stay, Mick & Craig are super nice people and the food in the restaurant is absolutely incredible, seriously. Even if you don't stay here go to try the amazing food which is also reasonably price. Good selection of book.(Trip Adviser)
AaronTrotter UK
April 2014


We've returned to Mick & Craig's restaurant once a month or so the last two years, and they've never disappointed.The quality of food is definitely above average in Sihanoukville. In my view it's one of the better places to eat. It's clean. And not too expensive. I really recommend the restaurant!)
Anders N Cambodia
October 2013


Top class!
Tommy Olsson
January 2014


Good value large rooms, great location, friendly staff.
Edward Hall
December 2008


My husband had pork chops with Gravy and I had Fish with sweet and sour sauce, both meals were excellent and the service very good.(Trip Adviser)
Chrissyi Australia
October 2014


The staff is really nice, warmhearted and always eager to help you and chat with you. A great place to stay for its value.
Mathias Nadaluti
January 2009


Lovely place to stay, the staff are friendly, the rooms are clean. Cold showers as expected for the price. Food is delicious and I highly recommend the beetroot and carrot juice. There is a bar on site, but this closes at 10.30 so doesn't cause any problems for sleeping.(Trip Adviser)
joda37 Cambodia
November 2014


Basic but clean rooms. Reception wasn't 24 hours which caused a little problem when we wanted to book an early bus to Phnom Penh but not a major issue.
James Walton
November 2013


Only came here to eat. Open kitchen spotless. Staff very friendly. Chicken breast stuffed with feta and mushrooms plus mashed potato and stir fried veges. So full, best meal of my trip and only $6. Will eat here again very soon. Should be listed in local restaurants category.(Trip Adviser)
Chris C Australia
August 2013


Lovely staff that would do just about anything for you, room basic but all that you need. Food was excellent!
Libby Fisher
May 2010


I love this hostel! The staff was really helpful and friendly! I broke my slippers. One staff accompanied me to find a store even if it's already 1:00AM! They will make you feel like a friend, not just guest. The bathroom was really clean, the bed comfy.You are the best! Will stay here again.
Monique Gracics
December 2011

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