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Due to my passion for adventure and love of food, I spent years traveling and working in many countries throughout Europe, Turkey, and parts of Asia.  It is the combined knowledge I gained through working with a variety of regional chefs, and my great passion for all types of cuisine, i.e. i love to eat, that gives our food at Mick and Craigs that little something extra.

Drawing upon my experiences with both European and Asian cuisine, I have tried to craft a menu that brings together the best of all worlds. So although most of our cuisine is based on European tradition, all my dishes have an Asian influence.

The key to good food is fresh ingredients, therefore I am an avid supporter of using local produce and suppliers, and am always coming up with different ideas on how to make the most of what can be found in the local market. As Sihanoukville is a coastal town our seafood is caught locally, our shrimp, barracuda or snapper dishes are to die for.

Being a traveler myself, I understand the need for comfort food, so on our menu you will find international favourites such as hamburgers, pasta, nachos, gourmet sandwiches, and an English breakfast that will keep you going all day.

Over the years we have gained a good reputation for our nightly specials.  These dishes include a hearty barbecue, sizzling Mexican, tasty Indian and our famous Sunday roast, which has been recommended by the New York Times.

Craig Warren
Executive Chef

Testimonials:


Wir waren so zufrieden, dass wir noch ein zweites mal hier gegessen haben. Das Preis-/leistungsverhältnis ist ausgezeichnet. Wir hatten fajitas, fish-amok, sweet&sour-red-snapper und können alle gerichte weiterempfehlen, einzig das cordon bleu wäre ohne pilzsauce wohl etwas besser gewesen.
Schuboise Switzerland
January 2015


The place to when you just want some good honest european food to fill the hole.The menu contains south east asian dishes as well as european dishes The people who run the place keep it light-hearted.(Trip Adviser)
Shedheadabroad Tranzania
January 2014


Arrived in September left in April. Staff were wonderful. Food cooked to perfection. Very cozy rooms. 抵达九月离开四月份. 舒服房间. 海鲜做的完美
Harry Hobson
September 2014


My husband had pork chops with Gravy and I had Fish with sweet and sour sauce, both meals were excellent and the service very good.(Trip Adviser)
Chrissyi Australia
October 2014


Basic but clean rooms. Reception wasn't 24 hours which caused a little problem when we wanted to book an early bus to Phnom Penh but not a major issue.
James Walton
November 2013


I stayed here 2 nights and the service was above and beyond what I expected. If your looking for a safe place to stay with excellent staff and awesome food I recommend this place for sure. Once again a big thankyou to kim and all the staff I will definitely be staying here again.(Trip Adviser)
Danny632 UK
February 2014


Wow what a dessert! Delicious! We also had their Tuesday Mexican special last week, which was really yummy :) I love that there's a bookshop opening onto the restaurant you can browse through while waiting for your meal. We'll be back again before we leave I'm sure. (Trip Adviser)
Carolyn Australia
January 2015


несмотря на большое количество ресторанов на этой улице Сиануквиля-это одно из самых посещаемых мест , где вкусно готовят. Замечательные стейки. Очень вежливый и приветливыip Adviserй персонал.(Trip Adviser)
Геннадий Ш Russian
July 2014


Good location. I found the staff very helpful and friendly with all of our needs. We even got given free limes when we were in need of some for our G & T's and Rum & Cokes. Room was clean and well equipped, plenty of bog roll, clean towels etc etc. The restaurant was really good too.
Toby Mullen
August 2011


Lovely place to stay, the staff are friendly, the rooms are clean. Cold showers as expected for the price. Food is delicious and I highly recommend the beetroot and carrot juice. There is a bar on site, but this closes at 10.30 so doesn't cause any problems for sleeping.(Trip Adviser)
joda37 Cambodia
November 2014


Kim the Owner/Manager was one of the most helpful person i have come across in cambodia, doing everything in her power to help make our booking process of 14 people and 7 rooms as effortless as possible.The staff are great, answering any questions or concerns that you may have,all english speaking.
Darren Hall
June 2014

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