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Due to my passion for adventure and love of food, I spent years traveling and working in many countries throughout Europe, Turkey, and parts of Asia.  It is the combined knowledge I gained through working with a variety of regional chefs, and my great passion for all types of cuisine, i.e. i love to eat, that gives our food at Mick and Craigs that little something extra.

Drawing upon my experiences with both European and Asian cuisine, I have tried to craft a menu that brings together the best of all worlds. So although most of our cuisine is based on European tradition, all my dishes have an Asian influence.

The key to good food is fresh ingredients, therefore I am an avid supporter of using local produce and suppliers, and am always coming up with different ideas on how to make the most of what can be found in the local market. As Sihanoukville is a coastal town our seafood is caught locally, our shrimp, barracuda or snapper dishes are to die for.

Being a traveler myself, I understand the need for comfort food, so on our menu you will find international favourites such as hamburgers, pasta, nachos, gourmet sandwiches, and an English breakfast that will keep you going all day.

Over the years we have gained a good reputation for our nightly specials.  These dishes include a hearty barbecue, sizzling Mexican, tasty Indian and our famous Sunday roast, which has been recommended by the New York Times.

Craig Warren
Executive Chef

Testimonials:


Not as loud as people say In fact I had too perfectly good nights sleep. The staff were helpful the food as good and its near the beach. go on stay at mick and craigs.Trip Adviser
Jonathan Warner
February 2011


Only came here to eat. Open kitchen spotless. Staff very friendly. Chicken breast stuffed with feta and mushrooms plus mashed potato and stir fried veges. So full, best meal of my trip and only $6. Will eat here again very soon. Should be listed in local restaurants category.(Trip Adviser)
Chris C Australia
August 2013


Kim the Owner/Manager was one of the most helpful person i have come across in cambodia, doing everything in her power to help make our booking process of 14 people and 7 rooms as effortless as possible.The staff are great, answering any questions or concerns that you may have,all english speaking.
Darren Hall
June 2014


Basic but clean rooms. Reception wasn't 24 hours which caused a little problem when we wanted to book an early bus to Phnom Penh but not a major issue.
James Walton
November 2013


guesthouse molto funzionale e carina situata nel cuore di Serendipity. Noi ne abbiamo apprezzato solo la colazione davvero di buon livello. Da tener in considerazione se vi dovete fermare per una notte a Siahnoukville.(Trip Adviser)
giorgiogranero Italy
September 2013


The rooms are simple but very clean with a good sleeping quality. The staff is there for you all the day and always friendly and helpful. Also the price is totally ok for what you get - We would definetly stay here again as the other places around are more noisy. (Trip Adviser)
Thore K Hamburg
June 2013


Despite the busy location and restaurant at the front of the hotel, Mick & Craigs is surprisngly quiet, with all rooms tucked away at the back providing a calm space to escape form the busy Sihanoukville beach and streets. The rooms were clean, the towels and linen provided. The staff fantastic.
Phil Lars
January 2012


несмотря на большое количество ресторанов на этой улице Сиануквиля-это одно из самых посещаемых мест , где вкусно готовят. Замечательные стейки. Очень вежливый и приветливыip Adviserй персонал.(Trip Adviser)
Геннадий Ш Russian
July 2014


The restaurant was very clean, staff were attentive and the food was great.Loaded skins to start, barracuda and chicken cordon bleu both with veg and mash for mainWould recommend for parties with different tastes as the menu has international, Khymer, Indian and Mexican dishes.(Trip Adviser)
Wilsongirl UK
December 2013


They have different themes every night of the week. We visited on weds for the steak in Guinness pie. It was lovely and great value at 6USD with a beer included. (Trip Adviser)
GingerMonkey Spain
January 2014


Lovely staff that would do just about anything for you, room basic but all that you need. Food was excellent!
Libby Fisher
May 2010

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